I love creating my own spice mixes; not only does it give you control over the ingredients, and keeps out the chemicals and preservatives, in addition you can tweak it to fit your individual tastes. Recipes...
Author: Andy Anderson !
This one is totally down and dirty... As, I suppose, most dry spice recipes probably are. It has a lot of great flavor, a bit of kick, and I tweaked it to work well with pork. So, you ready... Let's get...
Author: Andy Anderson ! @ThePretentiousChef
This tasty Cajun Seasoning mix combines the perfect balance of herbs and spices for a rich and rustic flavor that is sure to please everyone! This easy-to-make homemade spice blend uses ingredients that...
Author: Angela
I love a good taco seasoning; however, I don't like all the extra chemicals you get when you buy the premixes at the grocers. I was making a new batch of this seasoning this morning, and I thought I would...
Author: Andy Anderson !
This traditional English spice mixture is also referred to as pudding spice or cake spice, and is frequently used in holiday foods. Its closest relative may be the US pumpkin pie spice mixture which is...
Author: Maureen Martin
This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those...
Author: Andy Anderson !
Copy-Cat Taco Bell Quesadillas. The Creamy Jalapeño Sauce tastes just like taco bells. These are always a big hit, so simple to make and great for gatherings. You'll love this sauce.
Author: Kristin Hamilton
Autumn is here, and with it comes cooler weather (we actually had our first snow two weeks ago). Wonderful soups, stews, and big pots of chili are the order of the day. The secret to a lot of these recipes...
Author: Andy Anderson ! @ThePretentiousChef
Use this spice mix in the traditional French Canadian "pork pie" (Tourtiere)
Author: Mikekey *
This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; a great recipe to have.
Author: Francine Lizotte
After dining at a family-owned Mexican restaurant, I realized just how nasty envelopes of taco seasoning actually were and I never bought them again. It's so easy to make your own Mexican seasoning using...
Author: Family Favorites @Quinnn
This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When cooking a blackened recipe, always use a heavy cast iron skillet heated to a very high heat. Use a small...
Author: Vicki Butts (lazyme)
This is a dry version of of the popular North African spice mix and can be used with all meats, fish and even veggies.
Author: Annacia * @Annacia
I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use...
Author: Andy Anderson !
There are many, many variations of Ras el hanout and it's earthly combination of ingredients enhances the flavor of any Moroccan dish.
Author: Daily Inspiration S @DailyInspiration
Pumpkin pie spice is an amazing blend of fall spices. Just the aroma makes you think of pumpkin pie, but the spice blend has now become so popular it is found in many other fall treats. Pumpkin pie spice...
Author: Kitchen Crew @JustaPinch
I pinched the list of herbs and spices from the Internet and tweaked it to my satisfaction. A good list to have when cooking an unfamiliar dish, or for novice cooks who aren't familiar with all the differences....
Author: sallye bates @grandedame
This spiced ghee is used in Ethiopian cooking and is called "Niter Kibbeh".
Author: Daily Inspiration S
I like to use salt sparingly. So I wanted a flavorful seasoning, that I could just shake and not worry about the salt. So here's MY HOUSE SEASONING.
Author: Debbie Sue
I can't find Greek Seasoning locally, so found this recipe instead!
Author: Carolyn Haas
When you read my recipes, you know that I always suggest using fresh stock... not broth. But, making stock is a time-consuming process... it is worth it, but time consuming. I do not like to use bouillon...
Author: Andy Anderson !
Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. From Epicurious, January 2012.
Author: Vicki Butts (lazyme)
I use chili spice mixes in a lot of recipes; however, this is the mix that I like to use when making a nice pot of chili. And, as I pen these words, we are only a scant 2 days until Autumn. It has heat,...
Author: Andy Anderson !
Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.
Author: Lucy Selvaggio-Diaz
This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings. Well, I worked all night on this recipe, using...
Author: Andy Anderson !
Instead of cornmeal, flour, breadcrumbs or panko, this Low-Carb version gives the CRUNCH and flavor instead of the carbs. Keto-Friendly! I also use it for chicken tenders and pork chops.
Author: Paula Todora @ptodora
Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker.
Author: Mikekey *
This dry rub is excellent for beef chicken and pork. It's a great rub for your smoker, or grill, and will even work well in your oven. I've tweaked it over the years, and this is the current evolution...
Author: Andy Anderson !
This is a homemade mix so you do not have to buy store bought gravy mixes and you can control what is in your gravy. This stores for quite a while in the refrigerator and will impress your company when...
Author: deb baldwin
Will be making up some fajitas next week, and this is the spice mix I use. It has some nice heat, and a bit of savory, and sweet. Never fails to please. Just to let you know, this spice mix is designed...
Author: Andy Anderson !
It's always a good idea to make and have your favorite blackened seasoning blend on hand.
Author: Daily Inspiration S
This is one variation of the seasoning found at Gourmet Sleuth. It can be used to top rice, flavor soups or noodles and yakitori.
Author: Vicki Butts (lazyme) @lazyme5909
I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to...
Author: Garrison Wayne
We had a favorite seasoning from Penzeys, called Arizona Dreaming, that was great for seasoning chicken for chicken tacos, or sprinkling onto any Mexican or Southwest style dish. My kid's new medical Specific...
Author: C C
Made this spice mix years ago, then decided that there are others out there that like a bit of spicy curry. So, here you go. You have a hankering for some curry, but you do not like the store-bought versions...
Author: Andy Anderson !
This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Try it on oven baked...
Author: Mikekey *
This I have not made, as I live in Thailand, this is probably the closest Americanized version of a 'Thai Spice Mix" with actual Thai seasonings used. Ground Lemongrass and Ground Kaffir Lime Leaves are...
Author: Lee Thayer
Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat...
Author: Carolyn Haas
I use this in place of regular salt in most of my cooking.
Author: Marsha Gardner
These are the spices Mom used when she made Pate. This is enough for a double recipe of Pate.
Author: Megan Stewart
This mixture adds the perfect flavor to all Creole dishes
Author: Teresa Pendino
I have been wondering about Tamarind paste after seeing it called for in Indian sauces and Pad Thai recipes. I found a great blog post that talked through the process and was funny and interesting to boot....
Author: Stacy Goodall @MrsGoodall
You are not going to believe just how great this mixture of herbs & spices will season your Beef Roasts, Chops or Chicken. The best part is you control the amount of salt in this recipe. I love that it...
Author: Rose Mary Mogan
I was just a kid when I got this out of a magazine; it was in Women's Day or Family Circle one of those and this is the first BBQ Sauce I ever made. I have changed a few things on it, but I find I like...
Author: Rhonda E!
Do not confuse this with adobo sauce; this is a dry spice seasoning. Use it as a dry rub on chicken, pork, or fish to add an additional depth of flavor. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
Great way to use up your spices so they are always fresh in your pantry. Good on chicken, turkey and stuffings. I included two different recipes for you. Photo is my own.
Author: BonniE !
Harissa is one of those items that you may have heard of, but do not know a lot about. A short definition is that harissa is aromatic chili paste that can be used to enhance everything from soups and stews,...
Author: Andy Anderson !